Recipes › Drinks
Blue Milk From Star Wars
By Samira Kazan
published April 30, 2024
If you’re a fan of the Star Wars movies, then you might recognize this blue milk – otherwise known as Bantha milk, made into a delicious plant-based coconut milk treat.

On my blog, there is a variety of drinks ranging from all-natural plant-based milks , golden milk , magic color-changing lemonade , and now this completely plant-based version of “Bantha Milk.” However, rather than coming from a Star Wars galaxy creature or the Disney theme parks, this Galaxy’s Edge Blue Milk can be made at home with all-natural ingredients – with a sweet coconut milk result. It’s also a great treat for kids who love bright-colored foods. Not only is this treat great for any Star Wars fan, but it’s also a delicious afternoon treat or a fun addition to a garden party.

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- How to make blue milk from Star Wars
- Blue Milk from Star Wars Recipe
Watch how to make it
The ingredients

- Coconut: Use fresh coconut flesh and water or bottled coconut milk.
- Vanilla: Choose from a vanilla pod, vanilla powder , or extract.
- Sweetener: I use Maple syrup.
- Butterfly Pea Flowers: For the magical blue color.
- Edible Lavender: Optional for a soothing floral scent.
How to make blue milk from Star Wars
Heat 1 cup of water and steep the butterfly pea flowers along with the lavender (which is optional). As they steep, they turn a gorgeous blue color—the longer you steep, the deeper the color.

Next, if using a whole coconut, you need to open it. First, carefully make 2-3 holes in the coconut to drain the water—I describe how to open a coconut here. Then open the coconut shell and collect the flesh (coconut meat).
If using a vanilla pod, scrape the seeds from half of it (or all of the seeds if you like a very pronounced vanilla flavor). This will help your milk take on a dessert-like taste and make for a wonderful treat.
Then, add the coconut flesh to a blender/food processor and blitz until it resembles crumbs. Then add the rest of the ingredients and blend until smooth. It can take a minute or two to thoroughly blend for creamy coconut milk. Finally, run your milk through a nut milk bag or sieve to collect any bits and the butterfly pea flowers.

Pour into a glass container of your choice (or straight into some cups, to serve) and enjoy fresh! You can also serve your blue milk over ice or even with homemade “boba” – AKA tapioca pearls to make homemade bubble milk tea.
You can keep this milk in the fridge for up to 3 days.

Equipment
- Blender/Food processor
IngredientsUS CustomaryMetric1x2x3x
- ▢ 1 coconut both flesh and water
- ▢ 5 cups water
Or use
- ▢ 4 cups coconut milk bottled
The rest
- ▢ 7 dried butterfly pea flowers
- ▢ 1 cup water to steep the tea
- ▢ 2 Tbsp maple syrup or your preferred sweetener
- ▢ 1/2 tsp vanilla powder or 1/2 vanilla pod – optional
- ▢ 1 tsp dried edible lavender optional
Instructions
- Heat 1 cup of water and steep the butterfly pea flowers along with the lavender (which is optional). As it steeps, the water will turn a gorgeous blue color – the longer you steep, the deeper the color.Â
- If using a whole coconut, carefully make 2-3 holes in it to drain the coconut water – here I describe in detail how to make coconut milk . Then open the coconut shell and collect the flesh (coconut meat).
- If using a vanilla pod, scrape the seeds from half of it (or all of the seeds if you like a very pronounced vanilla flavor).
- Add the coconut flesh to a blender or food processor and blitz to crumbs. Add the rest of the ingredients and blend until smooth. It can take a minute or two to fully blend together for creamy coconut milk. If using bottled milk, just blend all the ingredients into a smooth mix.
- Pour the entire mixture through a nut milk bag or sieve.
- Enjoy fresh! You can serve your blue milk over ice or even with tapioca pearls to make homemade bubble milk tea .
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.

Blue Milk from Star Wars
Equipment
- Blender/Food processor
Ingredients
- 1 coconut both flesh and water
- 5 cups water
Or use
- 4 cups coconut milk bottled
The rest
- 7 dried butterfly pea flowers
- 1 cup water to steep the tea
- 2 Tbsp maple syrup or your preferred sweetener
- 1/2 tsp vanilla powder or 1/2 vanilla pod - optional
- 1 tsp dried edible lavender optional
Instructions
- Heat 1 cup of water and steep the butterfly pea flowers along with the lavender (which is optional). As it steeps, the water will turn a gorgeous blue color - the longer you steep, the deeper the color.
- If using a whole coconut, carefully make 2-3 holes in it to drain the coconut water - here I describe in detail how to make coconut milk . Then open the coconut shell and collect the flesh (coconut meat).
- If using a vanilla pod, scrape the seeds from half of it (or all of the seeds if you like a very pronounced vanilla flavor).
- Add the coconut flesh to a blender or food processor and blitz to crumbs. Add the rest of the ingredients and blend until smooth. It can take a minute or two to fully blend together for creamy coconut milk. If using bottled milk, just blend all the ingredients into a smooth mix.
- Pour the entire mixture through a nut milk bag or sieve.
- Enjoy fresh! You can serve your blue milk over ice or even with tapioca pearls to make homemade bubble milk tea .
Video
Notes
Nutrition
Recipe on Alphafoodie: https://www.alphafoodie.com/bantha-milk-coconut-blue-milk/