Condiments

Fry Sauce Recipe

By Samira Kazan

updated March 18, 2025

Fry Sauce Recipe - 1 Fry Sauce Recipe - 2 Fry Sauce Recipe - 3

This sweet and tangy fry sauce is a combo of mayonnaise and ketchup, making it the perfect sauce for dipping your fries. Plus, it’s ready in just two minutes.

A French fry being dipped in fry sauce - 4

Whoever decided to bring together ketchup and mayonnaise into one easy dipping sauce is, frankly, a genius. Fry sauce is perfect for dipping and also makes a delicious alternative sauce for adding to hamburgers, sandwiches, and wraps for extra creaminess and flavor. And if you’re a fan of such flavors, you might enjoy the popular In-N-Out sauce (copycat) —it’s a favorite for many.

  • What is fry sauce?
  • Ingredients
  • How to make fry sauce
  • How to serve fry sauce dip
  • More dipping sauce recipes
  • Fry Sauce Recipe Recipe

What is fry sauce?

Most commonly served with fries, fry sauce originated in Utah and was found in recipe books as far back as 1900. Combing a mixture of ketchup and mayo, my recipe uses a few extra spices for flavor and to help bring out the beautiful peach color of the sauce. You’ll find it most commonly at barbecue restaurants, diners and fast food places – but it’s super easy to make at home.

Ingredients

Ingredients for french fry dipping sauce - 5
  • Mayonnaise: You can use regular or vegan mayonnaise – I like to use homemade .
  • Ketchup: Use your favorite brand of ketchup, low-sodium if wanted.
  • Worcestershire Sauce: This adds a tangy, umami depth – you can use soy sauce or tamari for a vegan alternative.
  • Pickle Juice
  • Garlic Powder: To taste.
  • Cayenne Powder
  • Smoked Paprika (or a paprika substitute )

How to make fry sauce

Combine the mayonnaise, ketchup, pickle juice, Worcestershire sauce, cayenne, paprika, and garlic powder in a small bowl and mix the french fry sauce well. Taste and adjust the level of seasoning if desired.

If you have time, I recommend preparing this at least an hour or two in advance. This gives the ingredients time to meld and become a cohesive flavor.

Steps for making fry sauce - 6

How to serve fry sauce dip

Traditionally, it’s best served with fries, so pair it with classic French fries , sweet potato fries onion rings, or even zucchini fries . Or, swap it out for other sauces. Try it with burgers , swapped out for Thousand Island dressing in an authentic Reuben sandwich or grilled cheese. Or drizzle the easy dipping sauce over a chicken shawarma wrap for a delicious vegan lunch option.

French fries served with fry sauce - 7

More dipping sauce recipes

A spoonful of homemade Raising Cane's sauce - 8 A spoonful of homemade Raising Cane's sauce - 9 A container with Buffalo sauce - 10 A container with Buffalo sauce - 11 A spoonful of homemade enchilada sauce - 12 A spoonful of homemade enchilada sauce - 13 Homemade tzatziki in a bowl with pita chips - 14 Homemade tzatziki in a bowl with pita chips - 15 Big mac sauce in a small bowl with chicken tenders around it. - 16 Big mac sauce in a small bowl with chicken tenders around it. - 17

Ingredients1x2x3x

  • ▢ 1/4 cup mayonnaise
  • ▢ 2 Tbsp ketchup
  • ▢ 1/2 Tbsp pickle juice or apple cider vinegar with a sweetener (to taste)
  • ▢ 1/2 tsp Worcestershire sauce
  • ▢ 1/4 tsp garlic powder
  • ▢ 1/4 tsp Cayenne pepper
  • ▢ 1/4 tsp red paprika

Instructions

  • Add all the ingredients to a small bowl and mix well until combined.
  • If you have the time, leave the fry sauce in the fridge to sit in the fridge for 1-2 hours before serving – this will give the flavors time to meld.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

A French fry being dipped in fry sauce - 18

Fry Sauce Recipe

Ingredients

  • 1/4 cup mayonnaise
  • 2 Tbsp ketchup
  • 1/2 Tbsp pickle juice or apple cider vinegar with a sweetener (to taste)
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp red paprika

Instructions

  • Add all the ingredients to a small bowl and mix well until combined.
  • If you have the time, leave the fry sauce in the fridge to sit in the fridge for 1-2 hours before serving - this will give the flavors time to meld.

Notes

Nutrition

Recipe on Alphafoodie: https://www.alphafoodie.com/fry-sauce-recipe/