Recipes › Drinks

Ginger Turmeric Shot Recipe

By Samira Kazan

published January 23, 2026

Ginger and turmeric are two bold roots that belong together in the kitchen. This ginger turmeric shot recipe leans into that pairing: bright citrus, spicy warmth, and a tiny pinch of pepper to round it out.

Turmeric Ginger Energy Shots in small bottles - 1

You’ll blend or juice fresh roots and lemon for a concentrated, kitchen-made shot with a clean ingredient list and no sweeteners. The process is quick, with easy straining for a smooth sip.

If you’re new to prepping the roots and citrus, these guides help: how to peel ginger , how to juice a lemon , and what to do about turmeric stains .

  • What are ginger turmeric shots?
  • What you’ll need
  • How to make ginger turmeric shots
  • FAQs
  • More ginger & turmeric recipes
  • Ginger Turmeric Shots Recipe

What are ginger turmeric shots?

They’re small, concentrated sips made from fresh turmeric and fresh ginger, balanced with lemon juice and a touch of black pepper. Many people include tiny daily portions as part of their personal morning routines.

Fresh ginger turmeric shots in small vials with some ginger and turmeric around them. - 2

What do ginger turmeric shots taste like?

Expect a lively mix of citrus acidity, ginger heat at the back of the throat, and turmeric’s earthy note through the finish. The pepper doesn’t read as “peppery,” but it ties the flavors together. The color is deep golden-orange, and the aroma is warm and zesty.

Why are ginger and turmeric often paired?

These rhizomes share a warm, spicy backbone but taste different: turmeric is earthy and slightly bitter; ginger is hot and citrusy. Together, they feel balanced – ginger loosens the earthiness of turmeric, while turmeric deepens ginger’s zing. This pairing is traditionally used together in many kitchens, and some people enjoy small daily amounts as part of their routine.

What you’ll need

A photo of the ingredients for turmeric ginger shots. - 3
  • Fresh turmeric: earthy, peppery, and vividly colored; peel for a cleaner finish.
  • Fresh ginger: spicy and aromatic; peel for a smoother texture.
  • Lemon juice: brightens and sharpens the blend.
  • Freshly ground black pepper: a pinch adds a subtle, savory edge.

See the printable recipe card below for the full ingredients list and quantities.

How to make ginger turmeric shots

Blender method:

Add peeled, chopped turmeric and ginger to a high-speed blender. Squeeze in the lemon juice so there’s enough liquid to get things moving. Blend on high until very smooth (about 45–60 seconds).

Strain through a fine-mesh sieve lined with cheesecloth or a nut milk bag, pressing well to extract the liquid. Stir in the pinch of freshly ground black pepper.

A collage of steps showing how to blend ginger and turmeric. - 4

Juicer method:

Juice the peeled turmeric and ginger first, then the lemons. Stir in the freshly ground black pepper. If your juicer struggles with soft citrus, juice the lemons by hand (see how to juice a lemon ) and stir into the root juice.

A collage of steps showing how to juice ginger, turmeric, and lemon. - 5

Enjoy immediately or store for later:

Pour the juice into small, lidded bottles for single servings. Shake before sipping; natural settling is normal. For freezing, portion into silicone trays or freezer-safe mini bottles, leaving headspace.

Ginger turmeric shots in a large cup and poured into small bottles. - 6

Turmeric-specific handling notes:

Turmeric stains porous surfaces and fabrics. Wear food-safe gloves if you like, rinse equipment promptly, and see my stain guide for quick fixes and prevention: how to remove turmeric stains .

This recipe is developed for fresh turmeric. Powder has a different flavor and can feel chalky even after straining.

Yes. Dilute cold water or add the turmeric ginger shots to sparkling water or iced tea to soften the intensity while keeping the flavor.

It’s part of the tested recipe’s flavor balance. It isn’t peppery in taste, but you can perceive a rounder finish with it.

Peeling gives a cleaner flavor and color. See how to peel ginger . Handle turmeric carefully to avoid stains.

More ginger & turmeric recipes

One whole and one half lemon with two ginger roots and 7 small glass vials filled with ginger lemon shots laying on a flat grey surface - 7 One whole and one half lemon with two ginger roots and 7 small glass vials filled with ginger lemon shots laying on a flat grey surface - 8 A cup with turmeric tea and lemon slice on the side - 9 A cup with turmeric tea and lemon slice on the side - 10 A shot glass with pineapple ginger juice - 11 A shot glass with pineapple ginger juice - 12

Equipment

  • Juicer (use code ALPHAFOODIE) OR
  • Blender/Food processor
  • Nut milk bag
  • Mini glass bottle

IngredientsUS CustomaryMetric1x2x3x

  • ▢ 4.5 ounces turmeric roughly 2–3 medium knobs
  • ▢ 5 ounces ginger roughly a 3–4 inch piece
  • ▢ 2 large lemons or 6 Tbsp juice
  • ▢ 1/4 teaspoon black pepper

Instructions

Blender method

  • Peel and chop the turmeric and ginger. Juice the lemons.
  • Add the roots to a high-speed blender, pour in the lemon juice, and blend until very smooth (about 45–60 seconds).
  • Strain the mixture through a fine-mesh sieve lined with cheesecloth or a nut milk bag, pressing well to extract the liquid.
  • Stir in the freshly ground black pepper. Then enjoy or bottle for later.

Juicer method

  • Juice the peeled turmeric and ginger first, then the lemons, and stir in the pepper.
  • Enjoy right away or pour into small bottles and store for later.

Video

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Turmeric Ginger Energy Shots in small bottles - 13

Ginger Turmeric Shots

Equipment

  • Juicer (use code ALPHAFOODIE) OR
  • Blender/Food processor
  • Nut milk bag
  • Mini glass bottle

Ingredients

  • 4.5 ounces turmeric roughly 2–3 medium knobs
  • 5 ounces ginger roughly a 3–4 inch piece
  • 2 large lemons or 6 Tbsp juice
  • 1/4 teaspoon black pepper

Instructions

Blender method

  • Peel and chop the turmeric and ginger. Juice the lemons.
  • Add the roots to a high-speed blender, pour in the lemon juice, and blend until very smooth (about 45–60 seconds).
  • Strain the mixture through a fine-mesh sieve lined with cheesecloth or a nut milk bag, pressing well to extract the liquid.
  • Stir in the freshly ground black pepper. Then enjoy or bottle for later.

Juicer method

  • Juice the peeled turmeric and ginger first, then the lemons, and stir in the pepper.
  • Enjoy right away or pour into small bottles and store for later.

Video

Notes

Nutrition

Recipe on Alphafoodie: https://www.alphafoodie.com/turmeric-ginger-energy-shots/