Mexican Tomatillo Green Chili Salsa (Salsa Verde) By Samira Kazan updated August 14, 2024 How to make a tomatillo green chili salsa (aka Mexican salsa Verde) with just 7 ingredients, roasted and blended into a delicious Verde sauce. This roasted tomatillo salsa is simple to make, packed with flavor, and versatile enough to enjoy with tons of meals! I’ve already shared what I dubbed as an ‘ultimate Mexican condiment,’ Salsa Roja ....
Recipes › Vegan Turmeric Rosemary No-Knead Focaccia Bread By Samira Kazan updated October 10, 2024 This turmeric rosemary no-knead focaccia bread is super simple, requires no baking skills or special equipment, and yields a flavor-packed bread with a crisp outer shell and super fluffy tender, slightly chewy crumb, and bright yellow (thanks to the turmeric) interior. For this easy rosemary focaccia, all you need is 5 ingredients and the flaky salt and rosemary toppings – plus a little patience (as this recipe relies on a slow hands-off refrigerated rise for 12hrs (up to 24hrs)....
Beef Best Juicy Steak Fajitas By Samira Kazan published June 17, 2025 I’ve been testing this steak fajita recipe with different cuts, spice tweaks, and prep shortcuts — and this version is the one I’ll keep making. It’s bold, savory, and comes together fast, without relying on a heavy marinade. I used ribeye here for a richer flavor, but flank or skirt steak works just as well. The homemade seasoning mix adds depth and a little heat, and the quick marinade helps everything sear beautifully in one pan....
Recipes › Vegan Crispy Vegetable Fritters (Gluten-Free, Vegan) By Samira Kazan updated August 13, 2024 These crispy vegetable fritters use a chickpea flour base with mixed vegetables for delicious high-protein, gluten-free, dairy-free, egg-free vegetable pancakes/fritters! Serve as an appetizer, side, or snack for a delicious veggie-packed treat! In the last couple of weeks, I’ve shared classic Korean vegetable pancakes (buchimgae, naturally vegan) and gluten-free, vegan zucchini fritters made with rice flour....
Recipes › Sides Easy Mashed Sweet Potatoes By Samira Kazan updated October 16, 2024 Sweet, buttery, and packed with warming spices, these easy mashed sweet potatoes need just a handful of ingredients and are perfect for mid-week dinners and holidays. Naturally sweet, smooth and creamy, mashed sweet potatoes are one of my favorite side dishes and have proud placement on my Thanksgiving and Holiday tables. The natural sweetness of the sweet potato pairs so well with savory meals (especially roasted turkey breast ) and it’s so easy to make and to customize....
Recipes › Breakfast Easy Vegan Tofu Scramble Recipe By Samira Kazan updated July 18, 2024 Delicious vegan tofu scramble – a wonderful dairy-free scrambled eggs alternative perfect for a high protein, dairy-free, gluten-free, vegan breakfast Recently, I posted my simple how-to for making homemade tofu (using two methods), and almost instantly got questions about how the texture differs to store-bought and what are my favourite ways to use tofu. This easy tofu scramble recipe is an absolute favourite of mine – a delicious, spiced vegan breakfast option that can be paired with lots of fresh produce....
Recipes › Breakfast French Baked Eggs in Oven (Shirred Eggs/Oeufs Cocotte) By Samira Kazan updated November 25, 2024 French baked eggs in the oven (aka shirred eggs/oeufs cocotte) combine eggs baked in a ramekin with cream and cheese for a simple and hearty breakfast or brunch dish! All you need is 5 ingredients and under 30 minutes for these decadent, creamy, breakfast French eggs! Last week I shared a recipe for eggs in purgatory , a breakfast dish where eggs are baked in a rich tomato sauce and served for breakfast....
Pantry Homemade Condensed Milk By Samira Kazan updated August 12, 2024 This easy homemade condensed milk only has 2 ingredients and is super easy to make. It’s also gluten-free, ultra-creamy, and thick, and can be used in so many different recipes! I also include vegan/dairy-free as well as sugar alternative options! This homemade condensed milk recipe is amazing! I’ve been meaning to share it with you for a while now because it’s such a versatile staple in my kitchen!...
Recipes › DIYs Homemade Vegetable Bouillon Cubes and Powder By Samira Kazan updated August 13, 2024 How to make homemade vegetable bouillon cubes and powder (frozen and dried) – the perfect all-natural replacement to your regular stock cubes. This vegetable bouillon is naturally gluten-free, vegan, and contains no thickeners, preservatives, or MSG! I’ve previously shared my preferred method for making homemade vegetable stock . However, for those who don’t have a lot of freezer space, learning how to make vegetable bouillon cubes and bouillon powder could be even better!...
Ingredient Guides How to Blanch Broccoli (And Freeze It) By Samira Kazan updated July 22, 2022 How to blanch broccoli and how to freeze broccoli to preserve its color, texture, and nutrients, as well as cook it from frozen or blanched – using simple methods and top tips! Whether you simply have a large amount of broccoli you want to preserve for later or have a recipe that requires blanched broccoli, learning how to blanch broccoli is perfect for maintaining the very best color, flavor, and texture of this nutritional green veg, ready to add to salads and other dishes or to freeze for up to a year!...
Recipes › Mains How to Boil Chicken Breasts (Smell Free Method!) By Samira Kazan updated December 06, 2023 How to boil chicken breasts until juicy and tender with just a handful of simple ingredients. A meal-prep protein, perfect for slicing and shredding into heaps of meals! Crockpot shredded chicken and Instant Pot chicken breasts are some of my favorite ways to prepare chicken breast for slicing and shredding into an almost endless variety of dishes....
Recipes › Drinks How To Make Hibiscus Tea By Samira Kazan updated October 10, 2024 How to make hibiscus tea , either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica). Multiple flavor variations are included below! Whether you’re looking for something warm and soothing on chilly days or chilled and refreshing during the summer months, hibiscus tea is a must-try!...
Roundups How to Use Ginger in 40+ Ways (Chop, Prepare, and Use Ginger) By Samira Kazan updated August 06, 2024 How to peel, chops, and cook with fresh ginger in 40+ ways! This post includes how to prepare ginger and how to use ginger, the wonderfully spicy, robust, fragrant flavor booster we all need in our lives! I always have some form of ginger in my house ready to use at a moment’s notice for drinks, meals, and more!...
Recipes › Sides Oven Roasted Asparagus (So Easy) By Samira Kazan updated August 02, 2024 Crispy and sweet – there’s no quicker way to get delicious roasted asparagus that’s big on flavor, but easy and budget-friendly where it counts. This roasted asparagus recipe is packed full of goodness, ready in as little as fifteen minutes, and makes a great veggie side dish outside the traditional rotation of broccoli, beans, and carrots....
Recipes › Sides Perfect Instant Pot Jasmine Rice By Samira Kazan updated August 03, 2024 Ever wondered how to get the perfect jasmine rice? The secret is using the Perfect Instant Pot Jasmine Rice method, which lets the pressure cooker do the hard work for you! With my hack, you’ll have fluffy and fragrant jasmine rice in no time compared to using a saucepan or a traditional rice cooker. Knowing how to make fluffy rice that has been cooked to the perfect consistency should be a skill in every home cook’s repertoire....
Recipes › Sides Quick Cheesy Garlic Bread Recipe (Vegan Garlic Bread Optional) By Samira Kazan updated August 01, 2024 An easy cheesy garlic bread recipe (with vegan garlic bread version optional). All this quick ciabatta garlic bread needs is 7 ingredients and under 30 minutes for a delicious ooey-gooey, cheesy, garlicky side! This ciabatta garlic bread is enough to add that WOW factor to any meal! Air Fryer garlic bread method included!...
Condiments Simple Honey Mustard Dressing (Vinaigrette, Creamy or Vegan) By Samira Kazan updated July 31, 2024 This honey mustard dressing recipe is simple to prepare in just minutes and then drizzle over everything! The honey mustard vinaigrette is sharp, tangy, and sweet with a robust flavor and hint of spice, and can be made into a creamy version (with or without mayo) and even vegan honey mustard! Recently, I’ve started sharing a lot of fresh summery salads on my blog, including a roasted beet salad , simple avocado cucumber tomato salad , Panzanella salad (Tuscan bread salad) , and Thai green papaya salad ....
Recipes Simple Mexican Seasoning (Mexican Spice Blend) By Samira Kazan updated November 15, 2023 How to make a simple homemade Mexican seasoning perfect for tacos, chili, meat rubs, and more. This 11-ingredients Mexican spice blend takes just a couple of minutes to prepare and can be used for months for flavor-packed Mexican and Tex-Mex cuisine! With just 11 ingredients and a couple of minutes of your time, you can make enough Mexican spice for months to come!...
Recipes Simple Smoky Vegan Cheddar Cheese By Samira Kazan updated August 12, 2020 A simple and delicious, melty Vegan smoked cheddar cheese. Perfect for using as cheese slices, grated and melted over a variety of dishes. Believe me when I say that this has taken several attempts, but I think I’ve finally gotten the perfect smoky vegan cheddar cheese recipe. This recipe is dairy free, vegan, gluten free, and wonderfully melty....
Ingredient Guides What Is Rhubarb and How to Freeze It By Samira Kazan updated February 21, 2024 Get ready for rhubarb season with my go-to guide on picking, cooking, and freezing rhubarb . An easy tutorial with lots of tips. Spring brings a glut of seasonal fruits and vegetables, and I think there is none more aesthetically-pleasing than rhubarb. A strong plant, it’s a versatile vegetable that’s popular all over the world....
