Recipes › Sides

Roasted Broccoli

By Samira Kazan

published January 08, 2025

Oven-roasted broccoli is simple to make and turns out perfectly golden and caramelized. It’s a delicious side dish or a great addition to other broccoli recipes.

Roasted broccoli on a baking tray with a lemon wedge. - 1

Most of the time, I love to make quick broccoli recipes that need just a few minutes of cooking, like steamed broccoli , sautéed broccoli , or even air fryer broccoli . But in the winter, I prefer the caramelized and golden brown roasted broccoli. The oven is already on, in any case, baking and roasting so many other dishes that it just makes sense to me.

Plus, this recipe is so easy, using just a few simple ingredients and one baking sheet—all the prep can happen on it, so there’s no mess and no need to clean a bunch of extra dishes. Once the broccoli is roasted, it becomes flavorful, crisp, and deliciously caramelized. Perfect on its own or dressed up with parmesan cheese or a creamy sauce.

This roasted broccoli recipe, along with Asian broccoli salad and creamy broccoli cheddar soup , is one of my favorite ways to enjoy this nutrient-packed veggie.

A serving roasted broccoli topped with chili flakes. - 2

Watch roasted broccoli tutorial
Ingredients
How to roast broccoli
Recipe tips
More easy roasted vegetables
Roasted Broccoli Recipe

Watch roasted broccoli tutorial

Ingredients

Broccoli: Choose large, bright green broccoli heads with firm stems.
Oli: I love to use just olive oil , but you can use your favorite oil or butter.
Seasoning : I usually season with just salt and black pepper , but you can use other spices if you prefer.
Garlic : for added aromatic flavor.
For serving: Optionally, you can top it with red chili flakes and drizzle it with lemon juice.

See the printable recipe card below for full information on ingredients and quantities.

How to roast broccoli

First, preheat the oven to 400ºF/200ºC. Then, wash and pat dry broccoli. Cut the head into evenly-sized florets, keeping some of the stem attached. If any broccoli florets are larger, cut them in two. My dedicated post has more tips on how to cut broccoli .

Next, mince the garlic and mix it with the olive oil, salt, and pepper in a small bowl (alternatively, drizzle the oil, garlic, and seasoning directly over the broccoli).

Place the broccoli on a large baking sheet and drizzle it with the garlicky oil. Toss to ensure the broccoli is well coated. Then, spread the florets in a single layer, ensuring they don’t overlap.

Place in the oven and roast at 400ºF/200ºC for 20-25 minutes, flipping halfway. Cook until the edges are cripsy, slightly charred, and caramelized.

A collage of the steps for chopping and roasting broccoli in the oven. - 4

The roasted broccoli is now ready to enjoy! I love to squeeze some fresh lemon juice and top it with some chili flakes before serving. You can also sprinkle some parmesan cheese as a simple finishing touch.

This recipe is a versatile side dish that you can enjoy alone or pair with proteins like baked chicken thighs , beef, or baked salmon . Enjoy!

Roasted broccoli served with chili flakes. - 5

Recipe tips

Dry the broccoli: Make sure to dry the broccoli well to prevent it from steaming in the oven.
Even cuts: It’s essential to slice the florets evenly so they cook uniformly.
Single layer: Spread the broccoli in a single layer on the baking tray, not overcrowding it. This will allow it to brown nicely and avoid steaming.
Flip halfway: Turn the florets halfway through roasting so they brown evenly on all sides.
How to roast frozen broccoli: If using frozen broccoli, make sure to remove any excess ice before roasting. You can roast directly from frozen at 425ºF/220ºC for about 25-30 minutes, flipping halfway. Keep in mind that frozen broccoli takes slightly longer to cook and won’t get as crispy as fresh broccoli.

More easy roasted vegetables

Roasted Carrots
Simple Roasted Onions
Roasted Radishes
Best Oven-Roasted New Red Potatoes
Roasted Cauliflower
Easy Roasted Artichokes
Roasted Brussel Sprouts
Roasted Cabbage Steaks
Oven Roasted Asparagus
Best Roasted Acorn Squash Recipe
Easy Oven Roasted Parsnips

IngredientsUS CustomaryMetric1x2x3x

▢ 1.5 lb broccoli 2 large heads, cut into florets
▢ 3 Tbsp olive oil
▢ 4 cloves garlic minced
▢ 1 tsp salt
▢ 1/2 tsp black pepper

Optional for serving

▢ lemon cut in wedges
▢ red chili flakes

Instructions

Preheat the oven to 400ºF/200ºC
Wash and pat dry the broccoli. Cut it into bite-sized florets, slicing each branch with a sharp knife and dividing larger florets into two.
Mince the garlic and mix it with the olive oil, salt, and black pepper in a small bowl.
Place the broccoli on a large baking sheet. Pour the garlicky oil and toss well to coat. Spread the florets in a single layer, ensuring they don’t overlap.
Roast at 400ºF/200ºC for 20-25 minutes, flipping halfway. Cook until the edges are cripsy, slightly charred, and caramelized. Enjoy the roasted broccoli with an optional sprinkle of chili flakes and a drizzle of lemon juice.

Video

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.