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Savoury Kale Recipe – Waffle Cones

By Samira Kazan

updated November 02, 2023

vegan green kale wraps with veggies and sweet potato fries - 1

There are plenty of Kale recipes out there, but I really wanted to make a kale recipe with-a-twist. So here we have vegetable stuffed Kale waffle cones. Perfect for sharing!

savoury kale waffle cones with vegetables - 2 savoury kale waffle cones with vegetables - 3

This recipe makes about 6-12 cones, takes 30mins to prepare and make.

Ingredients

  • 50g light brown sugar
  • 2 egg whites
  • 90g plain flour
  • 30g coconut oil
  • Pinch of salt
  • 3 tbsp whole milk
  • 3 handfuls of kale (rinsed)
Kale waffle cone recipe ingredients - 4 Kale waffle cone recipe ingredients - 5

Steps

First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in color.

Brown sugar and eggs in a green bowl - 6 Brown sugar and eggs in a green bowl - 7

Add the plain flour and pinch of salt to the bowl and continue to whisk.

Waffle batter in a green bowl with a whisk  - 8 Waffle batter in a green bowl with a whisk  - 9

Add the melted coconut oil and milk to the bowl.

Blend the kale and pour it into the mixture.

Adding blended kale to the waffle batter  - 10 Adding blended kale to the waffle batter  - 11

Whisk all the ingredients together until a smooth consistency is achieved.

Leave the mixture to sit for 10 minutes.

Green waffle batter in a green bowl  - 12 Green waffle batter in a green bowl  - 13

Turn your waffle cone machine on and wait until it is hot.

Pour 2 tablespoons of the mixture into the center of the cooking surface (do not spread the mixture out) and close the lid.

kale waffle cone recipe - 14 kale waffle cone recipe - 15

Cook the waffle cone for 2 minutes (use a timer).

Open the machine and flip the waffle cone. Using a cornet molder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.

A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.

Making a waffle cone with a freshly baked waffle in a waffle machine - 16 Making a waffle cone with a freshly baked waffle in a waffle machine - 17

Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you.

Savoury Kale waffle cone recipe - 18 Savoury Kale waffle cone recipe - 19

You can now enjoy your savory ice cream cones!

When storing the cones, make sure to place them in an airtight container. Ideally, they should be eaten on the same day.

savoury kale waffle cones with vegetables - 20 savoury kale waffle cones with vegetables - 21

Ingredients1x2x3x

  • ▢ 50 g light brown sugar
  • ▢ 2 egg whites
  • ▢ 90 g plain flour
  • ▢ 30 g coconut oil
  • ▢ 3 tbsp whole milk
  • ▢ pinch salt
  • ▢ 3 handful kale rinsed

Instructions

  • First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in colour.
  • Add the plain flour and pinch of salt to the bowl and continue to whisk.
  • Add the melted coconut oil and milk to the bowl.
  • Blend the kale and pour into the mixture.
  • Whisk all the ingredients together until a smooth consistency is achieved.
  • Leave the mixture to set for 10 minutes.
  • Turn your waffle cone machine on and wait until it is hot.
  • Pour 2 tablespoons of the mixture into the centre of the cooking surface (do not spread the mixture out) and close the lid.
  • Cook the waffle cone for 2 minutes (use a timer) .
  • Open the machine and flip the waffle cone. Using a cornet moulder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.
  • A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.
  • Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you. The tutorials on how to make the fillings are shown below:
  • You can now enjoy your savoury ice cream cones!

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Savory kale waffle cones filled with vegetables - 22

Savoury Kale Waffle Cones

Ingredients

  • 50 g light brown sugar
  • 2 egg whites
  • 90 g plain flour
  • 30 g coconut oil
  • 3 tbsp whole milk
  • pinch salt
  • 3 handful kale rinsed

Instructions

  • First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in colour.
  • Add the plain flour and pinch of salt to the bowl and continue to whisk.
  • Add the melted coconut oil and milk to the bowl.
  • Blend the kale and pour into the mixture.
  • Whisk all the ingredients together until a smooth consistency is achieved.
  • Leave the mixture to set for 10 minutes.
  • Turn your waffle cone machine on and wait until it is hot.
  • Pour 2 tablespoons of the mixture into the centre of the cooking surface (do not spread the mixture out) and close the lid.
  • Cook the waffle cone for 2 minutes (use a timer) .
  • Open the machine and flip the waffle cone. Using a cornet moulder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.
  • A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.
  • Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you. The tutorials on how to make the fillings are shown below:
  • You can now enjoy your savoury ice cream cones!

Notes

Nutrition

Recipe on Alphafoodie: https://www.alphafoodie.com/savoury-kale-waffle-cones/