Holidays

Turkey Gravy (Silky, No Lumps, 15 Minutes)

By Samira Kazan

published September 19, 2025

There is nothing like silky, just‑from‑the‑pan turkey gravy to pull the whole Thanksgiving plate together.

square photo of Turkey gravy being poured on sliced turkey breast - 1

Turkey Gravy

Equipment

  • 1 Heavy-based stainless steel saucepan
  • 1 Balloon whisk

Ingredients

  • 1.5 cups turkey drippings
  • 3 cups chicken stock or turkey stock
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon black pepper or to taste

Instructions

  • In a medium saucepan over medium heat, whisk the butter and flour into a smooth paste and cook until lightly golden, about 2 to 3 minutes, whisking constantly.
  • Slowly whisk in the turkey drippings and chicken or turkey stock until smooth and beginning to thicken.
  • Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes, stirring frequently, until it reaches your desired consistency.
  • Remove from heat and add the black pepper to taste.
  • Serve warm over turkey, mashed potatoes, or stuffing.

Video

Notes

Nutrition

Recipe on Alphafoodie: https://www.alphafoodie.com/turkey-gravy/